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NC Resiliency Report: Moving towards a more just, equitable, and sustainable food system
In this webinar, the Center for Environmental Farming Systems (CEFS), Duke World Food Policy Center (WFPC), and members of the NC Food Resilience Advisory Board will present key findings and recommendations on promising solutions and long-term investment opportunities to create a more resilient and equitable food system in North Carolina. This collaborative team will discuss the project report, lessons learned from the unique process and vision behind this project, feedback from funders and other advisors across the country, and introduce opportunities for both the private and public sectors to be part of transforming the North Carolina food system. This research was funded by the Blue Cross and Blue Shield of North Carolina Foundation as a response to the COVID-19 pandemic.
11:00 AM - Noon
8/25/2021 11:00 AM
Register here: zoom.us/meeting/register/tZAtcuuupzooEty7_wS66dGcXvG6o_cwuacH